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Warewashing systems for bakers & confectioners: the MEIKO recipe

Whether its customers' dishes or production equipment: MEIKO technology cleans everything perfectly hygienically

Today, bakers and confectioners are a constant in the restaurant and catering market. And the tasks are large when it comes to warewashing: on the one hand there are the same challenges as in any restaurant with dishes, cutlery and glasses to be cleaned. On the other hand, display trays, transport crates and the production equipment also need their space in the warewashing machine. On this score, MEIKO is there for you with a whole range of device types with a universal character. The icing on the cake, in the widest sense, is the integrated reverse osmosis technology for the production of demineralised water. Because conventional water softening technology is yesterday's solution!

Overview of references

Beckmann Bakery

Hood type warewashing machine is extremely easy to use and offers convincing cost savings

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Happ Bakery

The osmosis technology eliminates the need to polish glasses!

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LE CROBAG

Equipment ready to use again in four minutes

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Wikingerbäcker

Hood type warewashing machines ensure the cleanest results with ease

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Gmeiner

The taste of excellence!

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Bäckerei & Konditorei Raisch

Creative workmanship crowned with the title of master craftsmen

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