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  • For the hygienic cleaning of containers/transportation containers  
  • Function and technology concept that meets the EU guideline for food hygiene and the meat hygiene directive. 
  • Tested in accordance with hygiene requirements (DIN) for commercial washing of reusable containers and boxes. 
  • Standard elements and modular design allow for a wide range of installation options   
  • Additional tanks for increased performance requirements
  • Wash zone with washing temperatures between 55 and 60 °C
  • Final rinse zone with temperatures of approx. 85 °C
  • Drying and outblowing zone with temperatures between 60 °C and 70 °C and inclination bar
  • Heat recovery 
  • Feed and discharge tables as well as a wide range of table positions
    container guiding with turning basket
Width 1950 mm
Depth 730 mm
Height 1400 mm
Passing width max. 500 mm
Passing height max. 450 mm
Container size 600 x 400 x max. 420 mm
Lenght of main wash zone 1200 mm
Container capacity 100 / 500 container/h
Transport speed 2 piece, pole-changing
Main wash zone pump 2.2 kW
Boiler heating
10°C feed water temperature 33 kW
10°C feed water temperature and heat recovery 16 kW
50°C feed water temperature 13 kW
Tank heating
Hot water filling 50-60°C 13 kW
Cold water filling 20 kW
Cold rinse water quantity 350 l/h ( max. container perfo
Final rinse system up/down/rifht/left
Control CE
Water drain Standrahr-sieve with bayonet l

kW values of heating capacity can vary +/-5%

Technical modifications reserved.