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Community Board

COMMUNAL CATERING

PRODUCT FINDER

Are you searching for the correct machine for your business? Then you've found the right place! Simply choose one or more criteria that suits your needs and our product finder will do the rest.
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Spülgut: Gemischtes Geschirr
Washware: Various wares
Washware: Compartmental Plates
Washware: Bottles
Washware: Glasses
Washware: Cutlery
Washware: Dishware
Washware: Pots and Pans
Washware: Trays
Washware: Crates / Containers
Washware: Utensils / Accessories
Industry: Hotel
Industry: Food Service
Industry: Cafeterias and Canteens
Industry: Bakeries and Pastry Shops
Industry: Butcheries
Industry: Food Industry
Industry: Grocery stores
Industry: Hospitals and Clinics
Industry: Nursing and Care Homes
Industry: Catering
Industry: Rental
Industry: Industrial Cleaning
Industry: Safety
Type: Undercounter
Type: Hood-Type
Type: Pot, Pan, Utensil
Type: Flight-Type
Type: Rack-Type
Type: Dual Basket
Dimensions: Up to 500 mm
Dimensions: 501 - 600 mm
Dimensions: 601 - 1000 mm
Dimensions: 1001-1500 mm
Dimensions: More than 1500 mm
Model name: M-iClean
Model name: UPster
Model name: M-iQ
Model name: DV / FV
Model name: BTA
No manual polishing
Energy recovery
Easy handling
Good drying results
Automatic hood system
Heavily soiled dishes
Integrated water treatment system
High through-put
12 products were found that match your criteria:
Please contact us for an individual offer
commercial glass washer
MEIKO M-iClean U
This high-class undercounter dishwasher has all the innovative warewashing technology: from resource-efficiency features like ComfortAir heat recovery, to clever human-machine interfacing, to its sleek, purposeful appearance.
Model
S
M
M+
L
Glass washer Gastro
MEIKO UPster® U
This undercounter dishwashing machine gives you time-tested MEIKO quality and has so much to offer – all for a very fair price! The UPster® U is the best of professional warewashing technology: intuitive operation, sturdy technology, durable materials and maximum washing performance.
Model
400
400 M1
500 M2
500 M1
500 G M2
MEIKO M-iClean H
No more awkward bending and stooping to load and unload the machine. On premium class dishwashing machines, the hood closes automatically – when the rack enters, with a gentle touch or by pressing the button on the display. Silent. Reliable. Effortless. Protecting employee health, saving precious time – and keeping cash in your pocket.
Model
M
L
XL
MEIKO UPster® H
Rapid delivery, easy operation, top-notch performance and an affordable price... all in MEIKO quality. Everything under one hood: this dishwashing machine delivers great ergonomics, power and economy even at high throughput rates. Simply close the hood and the automatic programme start will trigger the wash process. Every. Single. Time.
Model
500 M1
500
MEIKO DV / FV SERIES
Powerful MEIKO warewashing technology – utensil washers designed for high performance even when cleaning bulky washware like pots, pans, display plates, containers, etc.
Model
FV 130.2
FV 250.2
DV 270.2
Awards & prizes
COMMUNAL CATERING – PASSION FOR LARGE TASKS: MEIKO IN CANTEENS AND CAFETERIAS

Mass caterings is trying to achieve the impossible: because many people want to eat! And at the same time economic circumstances have to be taken into account. Not to mention the TOPIC of safety: nothing is possible without 100% cleanliness and hygiene! And make it snappy! 200 trays in the canteen are a question of minutes. Their cleanliness and hygienic safety demand answers – every few minutes! MEIKO warewashing technology in canteens and cafeterias means: hygiene, safety, process reliability and sustainability on a large scale. We know that. With 90 years of experience – and a love for perfection.

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Kitchen Award 2018
Kitchen Award Silver 2018
Equipment Awards
SCI Equipment Awards 2018
Sustainability and technology
Best of Market 2018
GGKA Best Partner Flushing Technology
GGKA best partner 2018-2019
Best Of Market 2015
Best Of Market 2015
CateringStar in silver
CateringStar 2014 silver
Success stories

This had increased the efficiency of our restaurant staff, improved their working conditions and enhanced the quality of service we offer to our customers.

Jean-Luc Gillet,
Catering Supervisor
École Polytechnique

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Success stories
Mr. Watanabe Seiyo

The consumption of steam has decreased so extremely that I thought the measuring device was broken, but it was OK!

Mr. Watanabe,
Group Manager
Seiyo-Food Compass, Tokyo

read more
Success stories

‘Our only responsibility is to our guests' well-being and comfort, so we apply the same standards to our external partners as we do to ourselves.’

Heinz Schultz
Owner of the Schultz Group, Zillertal, Austria

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Success stories

This had increased the efficiency of our restaurant staff, improved their working conditions and enhanced the quality of service we offer to our customers.

Jean-Luc Gillet,
Catering Supervisor
École Polytechnique

read more
Success stories
Mr. Watanabe Seiyo

The consumption of steam has decreased so extremely that I thought the measuring device was broken, but it was OK!

Mr. Watanabe,
Group Manager
Seiyo-Food Compass, Tokyo

read more