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    The clean solution

    Dishwashing area design

    The comprehensive white paper on design

    Whether you are planning a new kitchen or renovating an existing one, the best advice comes from professionals and poor planning is expensive! There's a lot to consider when designing a dishwashing area: the size of the room, work processes, hygiene standards, workplace ergonomics, the right warewashing technology. Read all about these factors and more in the white paper. Download now

    Contents:

    • Professional design
    • Ergonomics
    • Efficiency
    • Ventilation
    • Food waste treatment

    Simply enter your email address and you will receive the white paper on dishwashing area design delivered conveniently to your inbox:

    Online conference 22-23 June 2021

    How intelligent planning in dirty utility rooms and dishwashing areas improves hygiene, plus further topics surrounding the future of hospitals and care homes.

    To the programme

    MEIKO Care Convention