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The clean solution
Customer service in restaurants
How can a meal in a restaurant be transformed into a superlative experience? With good service! A decisive factor in achieving this is the use of professional warewashing technology, along with the tailored services offered by the manufacturers.
Consumption has changed significantly in recent years. We still like to consume things, and we consume a lot – but in a greener way. The tourism branch is actively exploiting this development. Three examples of best practice from Switzerland, Thailand, and Italy.
Evening coffee? Sleep experts may disapprove but it's an ever more popular choice. A cold brew summer cocktail made using carefully selected beans will give your customers that cool caffeine kick they long for on a warm summer's evening.
The restaurant workplace: These 8 mistakes can make you and your employees ill
Finding new personnel is not easy – and keeping personnel can sometimes be even more difficult. Restaurateurs know this as well as anyone, as shown in the 2018 industry report by the German Hotel and Restaurant Association (DEHOGA).