Convertible dishwashers for a circular system of offering water to your guests. For more sustainability and a better image!
Communal catering after the storm
Healthy food made from sustainable products, with vegetarian options becoming more popular – what canteen managers need to bear in mind when planning a menu.
Stainless steel in commercial kitchens
Surfaces in commercial kitchens are attacked by heat, moisture, fruit acids and much more. Read about why to choose stainless steel in your kitchen!
Treatment of respiratory protective equipment
From black to white: cycle of the respiratory protective equipment workshop – step-by-step instructions for treating respiratory protective equipment. How to prepare masks safely!
Catering kitchens: carefully calculated for a conducive work environment
Catering kitchens are becoming healthier places for people and planet. So what is going on behind the scenes? We took a look around two canteens. Come with us!
Hygiene features of warewashing technology
The top 22 hygiene features of warewashing technology. Safety first! From A for active filter and B for blue operating concept, all the way through to W for (dynamic) wash cycles.