"But I just want to wash up" - is what someone with less experience of glass management in the hotel and catering business might think. What they also want to do, or rather must do: take drinking glasses into consideration as part of the value chain.
Sturdy technology, high-quality materials and an economical wash tank guarantee the best possible clean. This is what a top-class wash chamber looks like, and that's not all.
- Fully electronic control system makes servicing access quicker
- 3 wash cycles
- Eco-filter system for the best wash results
- Double walled construction with additional door insulation to reduce heat and noise emissions
- Wash and rinse systems at top and bottom
- Deep-drawn wash chamber with built-in rack guide rails
- Wash pump with soft start system to protect glassware