High-quality commercial dishwashing machines save resources
Reliability is not the only criterion by which to judge the value of an investment. In times of increasing prices for energy and water, efficiency also plays a key role – especially in large hotels and food-service companies where kitchen appliances are in constant use.
The benefits of a low purchase price are quickly cancelled out if an appliance guzzles high levels of electricity and water in day-to-day service. Professional, state-of-the-art dishwashers, on the other hand, are true masters of economy. Short wash cycles result in low consumption of electricity, water, detergent and rinse aid.
A slightly higher initial cost of investment is therefore quickly offset by saving resources. After that, low operating costs contribute to higher profits. And you will be protecting the environment.